210 Restaurant is starting the (weekend) celebrations early with Bill Overton's CD Release Party and yummy Hawaiian Tuna Poke!

Published: Mon January 30, 2017, 09:21 AM EST


  • Hawaiian Tuna Poke with Toasted Macadamia Nuts

    Hawaiian Tuna Poke with Toasted Macadamia Nuts

  • Chef Jeff Tomchek

    Chef Jeff Tomchek

  • 210 Main Dining Room and Stage

    210 Main Dining Room and Stage

  • 210 Stage

    210 Stage

  • Full view of 210 Restaurant & Live Music Lounge with people

    Full view of 210 Restaurant & Live Music Lounge with people

Join 210 Restaurant and Jazz music lovers in celebrating the release of Bill Overton's new CD. He will be playing his original songs live from 7-10:30 p.m. and Chef Jeff will be cooking up some delicious food as usual. Try the Hawaiian Tuna Poke. With fresh tuna and macadamia nuts, it's a flavor party in your mouth.

This is one party you don't want to miss! If you have a question or want to book a private event, please call: 847-433-0304.

 

About 210 Restaurant & Live Music Lounge

Food for the Body, Music for the Soul...and liquor just because

210 Restaurant & Live Music Lounge is a true supper club where guests enjoy live music five nights a week and delicious chef-driven dining. We are a community of musicians, food enthusiasts, and neighbors – an inviting, comfortable and romantic environment where singles, couples and families – escape from their everyday life to relax, enjoy and indulge. 210 Restaurant & Live Music Lounge is open 5 p.m. to 1 a.m. Wednesday through Thursday and Sunday; 5 p.m. to 3 a.m. Friday and Saturday, and from noon to 3 p.m. Saturday for live music and lunch.

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Event Schedule

Event Start Date/Time Thu February 02, 2017, 08:00 PM EST
Event End Date/Time Thu February 02, 2017, 11:30 PM EST
Event Type Community
Location
210 Green Bay Road, Highwood, Illinois

Event Registration Info

Event RSVP RSVP for Event

Events Images


Event | Mon January 30, 2017, 09:21 AM EST


Media Contacts

Cindy Kurman
Public Relations & Marketing
Jeff Tomchek
Partner / Executive Chef
Judy Shatkin