Catch the Highland Park Pops Big Band live @210Restaurant from 7:30-9:30 pm, Wednesday, February 8

Published: Thu February 02, 2017, 09:00 AM EST


  • Highland Park Pops Big Band

    Highland Park Pops Big Band

  • Bacon Wrapped Dates

    Bacon Wrapped Dates

  • Cucumber Jalapeño Margarita

    Cucumber Jalapeño Margarita

  • Chef Jeff Tomchek

    Chef Jeff Tomchek

  • 210 Main Dining Room and Stage

    210 Main Dining Room and Stage

  • 210 Stage

    210 Stage

The Highland Park Pops Big Band return to the 210 stage to do a special "Music of Love" performace during the Month of Love! The 17-piece jazz ensemble always bring a great time you don't want to miss.

Bring a date and enjoy jammin' music, craft cocktails and flavorful dishes like Chef Jeff's delicious sweet and savory Bacon Wrapped Dates

If you have a question or want to book a private event, please call: 847-433-0304.

 

About 210 Restaurant & Live Music Lounge

Food for the Body, Music for the Soul...and liquor just because

210 Restaurant & Live Music Lounge is a true supper club where guests enjoy live music five nights a week and delicious chef-driven dining. We are a community of musicians, food enthusiasts, and neighbors – an inviting, comfortable and romantic environment where singles, couples and families – escape from their everyday life to relax, enjoy and indulge. 210 Restaurant & Live Music Lounge is open 5 p.m. to 1 a.m. Wednesday through Thursday and Sunday; 5 p.m. to 3 a.m. Friday and Saturday, and from noon to 3 p.m. Saturday for live music and lunch.

Connect with us!                             

Website 210restaurant.com
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Online Reservations: http://bit.ly/210RestaurantReservation

Event Schedule

Event Start Date/Time Wed February 08, 2017, 08:30 PM EST
Event End Date/Time Wed February 08, 2017, 10:30 PM EST
Event Type Community
Location
210 Green Bay Road, Highwood, Illinois

Event Registration Info

Event RSVP RSVP for Event

Events Images


Event | Thu February 02, 2017, 09:00 AM EST


Media Contacts

Cindy Kurman
Public Relations & Marketing
Jeff Tomchek
Partner / Executive Chef
Judy Shatkin