Heat up your Friday night with spicy jambalaya and enjoy soulful Rico Jams at 210 Restaurant & Live Music Lounge tonight from 9pm-12am! Reserve now!

Tags: Highwood IL 210 Restaurant 210 Restaurant and Live Music Lounge live music Chicago live music Chicago Chicagoland restaurants music North Shore Chef Jeff Tomchek Soul music Rock music Rico Jams Rico Jams band jazz afro-cuban music Blues music Funk Reggae

Image Publication | Fri January 20, 2017, 09:30 AM EST


  • Andouille Jambalaya with Louisiana Style BBQ Shrimp

    Andouille Jambalaya with Louisiana Style BBQ Shrimp

Rico Jams creates an immense fiery soulful sound through bass, congas, percussion, drums, timbales, keyboards, guitar, and pure passion. The band covers songs across many genres and puts their own spin on covers from Bob Marley, Stevie Wonder, Marvin Gaye, James Brown, Kanye West, Hendrix, Santana, and more. Their firey blend of afro-cuban rhythms will make you want to get up and move!

For more spice, look no further that 210 Restaurant's menu! From Hand Cut Buffalo Spice Fries to Queso Fundido with chorizo and pico de gallo to Fish Tacos with wild cobia to Andouille Jambalya, Executive Cheff Jeff Tomchek brings the heat!

Reserve 210 Restaurant & Live Music Lounge Reservati <p><strong>About 210 Restaurant & Live Music Lounge</strong></p> <p><strong>Food for the Body, Music for the Soul...and liquor just because</strong></p> <p><a href="http://www.210restaurant.com/">210 Restaurant & Live Music Lounge is a true supper club where guests enjoy live music five nights a week and delicious chef-driven dining. We are a community of musicians, food enthusiasts, and neighbors – an inviting, comfortable and romantic environment where singles, couples and families – escape from their everyday life to relax, enjoy and indulge. 210 Restaurant & Live Music Lounge is open 5 p.m. to 1 a.m. Wednesday through Thursday and Sunday; 5 p.m. to 3 a.m. Friday and Saturday, and from noon to 3 p.m. Saturday for live music and lunch.

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Image Publication | Fri January 20, 2017, 09:30 AM EST


Media Contacts

Cindy Kurman
Public Relations & Marketing
Jeff Tomchek
Partner / Executive Chef
Lee Barrie
Public Relations & Marketing