Get your jazz hands on with finger lickin' food and enjoy jazz Live@210 Restaurant & Live Music Lounge. Paul Bedal at the piano.

Tags: Highwood IL 210 Restaurant 210 Restaurant and Live Music Lounge live music Chicago live music Chicago Chicagoland restaurants music North Shore Chef Jeff Tomchek American food Lee Barrie live jazz music jazz jazz music appetizers finger food

Image Publication | Wed January 25, 2017, 09:00 AM EST


  • Korean Chicken Wings

    Korean Chicken Wings

 From appetizers to main dishes, 210 Restaurant is serving mouthwatering food that will make your hands shake with joy!

Some of our favorite finger food appetizers to share are the Bacon Wrapped Dates, Korean Chicken Wings, Guacamole and Chips, Poutine and Hand Cut Fries with Sea Salt, Truffle Parmesan or Buffalo Spice.

For a main course Chef Jeff has created a handful of yummy sandwiches, including the Carolina Pulled Pork Sandwich and our famous 210 Burger. The dry rubbed, pit smoked Baby Back Ribs and Fish and Chips will also please your senses.

Come for dinner and stay for a show. Catch live music on the 210 stage every Wednesday night from 7-10 PM.

 

About 210 Restaurant & Live Music Lounge

Food for the Body, Music for the Soul...and liquor just because

210 Restaurant & Live Music Lounge is a true supper club where guests enjoy live music five nights a week and delicious chef-driven dining. We are a community of musicians, food enthusiasts, and neighbors – an inviting, comfortable and romantic environment where singles, couples and families – escape from their everyday life to relax, enjoy and indulge. 210 Restaurant & Live Music Lounge is open 5 p.m. to 1 a.m. Wednesday through Thursday and Sunday; 5 p.m. to 3 a.m. Friday and Saturday, and from noon to 3 p.m. Saturday for live music and lunch.

Connect with us!                             

Website 210restaurant.com
Follow our news at newsline360.com
Like us on Facebook at Facebook.com/210restaurant
Post and hashtag photos and videos on Instagram at Instagram.com/210restaurant
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Image Publication | Wed January 25, 2017, 09:00 AM EST


Media Contacts

Cindy Kurman
Public Relations & Marketing
Jeff Tomchek
Partner / Executive Chef
Lee Barrie
Public Relations & Marketing