Have you tried the new menu at Ixcateco Grill? Delicious seasonal selections are must tries.

Tags: Mexican restaurant Ixcateco Grill Anselmo Ramirez Best Mexican Food in Chicago Best Mexican Food in America New Menu at Ixcateco Grill Rick Bayless

Blog Post | Fri February 26, 2016, 09:33 PM EST


  • Ixcateco New Menu February 2016

    Ixcateco New Menu February 2016

    Ixcateco Grill's chef/owner Anselmo Ramirez is committed to providing an interesting dining experience every time you dine. While the customer favorites, Carne Asada and Pollo En Mole Negro will always remain on the menu, new items are switched up every six weeks, keeping things interesting. Here are some of the new items, a must try for all who ar
  • Ensalada de-Pulpo

    Ensalada de-Pulpo

    Ensalada de Pulpo … warm salad with Wood Grilled Octopus, Cherry Tomatoes, Jicama, Watercress, and Green Beans with Oaxacan Pasilla dressing ($9.00) Photo credit: Cindy Kurman, Kurman Photography
  • Chayotes Rellenos

    Chayotes Rellenos

    Chayotes Rellanos ... Roasted Vegetables Stuffed Chayote topped with Melted Chihuahua Cheese and garnished with Micro Greens served in a sweet Guajillo Orange Sauce ($14.00) Photo credit: Kurman Photography
  • Puerco a la Casa

    Puerco a la Casa

    Puerco a la Casa ...Adobo Marinated Wood Grilled Pork served in a Chicharron Tomato Tomatillo sauce with Chunky Mashed Potatoes garnished with Micro Greens ($15.50) photo credit: Cindy Kurman, Kurman Photography
  • Queso Borracho

    Queso Borracho

    Queso Borracho ...melted Chiluahua cheese with Garlic Red Potatoes and Poblano Chili Rijas ($7.50) Photo credit: Cindy Kurman, Kurman Photography
  • Mini Sopitos

    Mini Sopitos

    Mini Sopitos ...three small Sopes, one with Caramel Plantains topped with Cajeta & Candied Pecans, one with Chicken & Black Mole, and one with Sauteed Vegetables in Tomatillo Sauce topped with Sour Cream & Queso Ranchero ($9.00) Photo credit: Cindy Kurman, Kurman Photography
  • Chayotes Rellenos

    Chayotes Rellenos

    Chayotes Rellanos ... Roasted Vegetables Stuffed Chayote topped with Melted Chihuahua Cheese and garnished with Micro Greens served in a sweet Guajillo Orange Sauce ($14.00) Photo credit: Cindy Kurman, Kurman Photography

February 27, 2016 -- Ixcateco Grill's chef/owner Anselmo Ramirez is committed to providing an interesting dining experience everytime you dine. While the customer favorites, Carne Asada and Pollo En Mole Negro will always remain on the menu, new items are switched up every six weeks, keeping things interesting. Here are some of the new items, a must try for all who are interested in homecooked from scratch authentic Mexican food. 

Appetizers

Ensalada de Pulpo … warm salad with Wood Grilled Octopus, Cherry Tomatoes, Jicama, Watercress, and Green Beans with Oaxacan Pasilla dressing ($9.00)

Queso Borracho  ...melted Chiluahua cheese with Garlic Red Potatoes and Poblano Chili Rijas ($7.50)

Mini Sopitos ...three small Sopes, one with Caramel Plantains topped with Cajeta & Candied Pecans, one with Chicken & Black Mole, and one with Sauteed Vegetables in Tomatillo Sauce topped with Sour Cream & Queso Ranchero ($9.00)

Entrées  

Chayotes Rellanos   ... Roasted Vegetables Stuffed Chayote topped with Melted Chihuahua Cheese and garnished with Micro Greens served in a sweet Guajillo Orange Sauce ($14.00)

Camarones a la Leña   ...Wood Grilled Shrimp served in a Pepper Seed, Oatmeal Sauce on a bed of White Rice and garnished with Roasted Beets ($17.00)

Pescado estilo a la Tia ...Garlic Marinated Wood Grilled White Fish served in a Peruvian Bean infused Toreado Sauce with Sauteed Red Potatoes and Serrano Chili Rajas garnished with Tomato Molcajete Sauce, Black Beans and Guacamole ($17.00)

Puerco a la Casa   ...Adobo Marinated Wood Grilled Pork served in a Chicharron Tomato Tomatillo sauce with Chunky Mashed Potatoes garnished with Micro Greens ($15.50)

Ixcateco Grill | 3402 W. Montrose Ave. | Chicago, IL 60618 | 773-539-5887 | ixcatecogrill.com

Dinner Hours | Tuesday-Thursday 5-10 p.m. | Friday-Saturday 5-10:30 p.m. | Sunday 5-10 p.m. | Closed Monday

Brunch Hours | Saturday-Sunday 10 a.m-2:30 p.m.

 


Blog Post | Fri February 26, 2016, 09:33 PM EST


Media Contacts

Anselmo Ramirez
Chef/Owner

Blog Images

Ixcateco Grill's chef/owner Anselmo Ramirez is committed to providing an interesting dining experience every time you dine. While the customer favorites, Carne Asada and Pollo En Mole Negro will always remain on the menu, new items are switched up every six weeks, keeping things interesting. Here are some of the new items, a must try for all who ar


Ensalada de Pulpo … warm salad with Wood Grilled Octopus, Cherry Tomatoes, Jicama, Watercress, and Green Beans with Oaxacan Pasilla dressing ($9.00) Photo credit: Cindy Kurman, Kurman Photography


Chayotes Rellanos ... Roasted Vegetables Stuffed Chayote topped with Melted Chihuahua Cheese and garnished with Micro Greens served in a sweet Guajillo Orange Sauce ($14.00) Photo credit: Kurman Photography


Puerco a la Casa ...Adobo Marinated Wood Grilled Pork served in a Chicharron Tomato Tomatillo sauce with Chunky Mashed Potatoes garnished with Micro Greens ($15.50) photo credit: Cindy Kurman, Kurman Photography


Queso Borracho ...melted Chiluahua cheese with Garlic Red Potatoes and Poblano Chili Rijas ($7.50) Photo credit: Cindy Kurman, Kurman Photography


Mini Sopitos ...three small Sopes, one with Caramel Plantains topped with Cajeta & Candied Pecans, one with Chicken & Black Mole, and one with Sauteed Vegetables in Tomatillo Sauce topped with Sour Cream & Queso Ranchero ($9.00) Photo credit: Cindy Kurman, Kurman Photography


Chayotes Rellanos ... Roasted Vegetables Stuffed Chayote topped with Melted Chihuahua Cheese and garnished with Micro Greens served in a sweet Guajillo Orange Sauce ($14.00) Photo credit: Cindy Kurman, Kurman Photography