Last minute New Year's Eve Reservations at Ixcateco Grill

Fantastic 3 course Prix-Fixe menu. Limited reservations available. RSVP at ixcatecogrill.com

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Image Publication | Thu December 29, 2016, 05:51 PM EST


  • Ixcateco Grill's New Year's Eve menu

    Ixcateco Grill's New Year's Eve menu

Ixcateco Grill (3402 W. Montrose, Chicago; 773-539-5887) is serving up an authentic Feliz Año Nuevo celebration with new menu creations from Executive Chef/owner Anselmo Ramirez. The special dishes all reflect the authentic Mexican flavor Ixcateco is known and loved for but also contain new twists, much like the start of a new year. The three course Prix-Fixe dinner menu is $65 per person plus tax and tip.

Start your night with a choice of appetizers; Empanadas Vegetarians with stuffed vegetables, goat cheese and smoked molcajete salsa, or Ensalada de la Casa, a mixed green salad with cherry tomatoes, almonds, cincho queso, crispy corn tortilla strips and a bright lemon dressing.

For entrees, choose between Salmon en Mole de Calabaza, wood grilled salmon with pumpkin squash mole, saffron rice and sautéed vegetables; Pozole de Camarones, wood grilled shrimp, hominy stew, crab, cabbage, radishes and oregano; Puerco Estilo Agostadero, wood grilled pork, mole agostadero, chunky garlic mashed potato, dried fruit and sesame seeds; and Carne Asada, wood grilled skirt steak, tomatillo salsa, black beans, plantains, sour cream and cheese. A vegetarian option is also available upon request.

Save room for Ixcateco Grill’s succulent Tres Leches Cake. With a moist cake base, light whipped topping, chocolate shavings and a sprig of mint, the cake is the perfect palate cleanser between dinner and champagne.

Remember to bring your own bubbly as Ixcateco Grill is BYOB.

New Year’s Eve dining begins at 5:30 p.m. The last seating is at 10:30 p.m. Call 773-539-5887 for a reservation.


Image Publication | Thu December 29, 2016, 05:51 PM EST


Media Contacts

Anselmo Ramirez
Chef/Owner