Thanks Eater Chicago & DNAInfo for Featuring Ixcateco Grill in your Restaurant Week Roundup!

Ixcateco Grill Restaurant Week Menu offers delicious $33 three-course deal. Make your reservation now. Restaurant Week starts tomorrow and runs through February 9.

Tags: Ixcateco Grill Chicago Restaurant Week Eater Chicago DNA Info Anselmo Ramirez

Press Release | Thu January 26, 2017, 02:27 PM EST


  • Eater Chicago, photo by Marc Much

    Eater Chicago, photo by Marc Much

    16 Chicago Neighborhood Food Gems to Try During Restaurant Week (Ixcateco Grill)
  • Ixcateco Grill Dining Room

    Ixcateco Grill Dining Room

  • Puerco en Mole Rojo @ Ixcateco Grill

    Puerco en Mole Rojo @ Ixcateco Grill

    Puerco en Mole Rojo @ Ixcateco Grill
  • Salmon a la Lena

    Salmon a la Lena

  • Memela Brava

    Memela Brava

  • DNAInfo Ixcateco Grill Restaurant Week Feature

    DNAInfo Ixcateco Grill Restaurant Week Feature

Experience Delicious Culinary Diversity at Ixcateco Grill during Chicago’s Restaurant Week

Chicago’s Restaurant Week allows local and visiting foodies to discover some of the city’s best eats for a full fourteen days from January 27 to February 9, 2017. Ixcateco Grill (3402 W. Montrose, Chicago; 773-539-5887) is joining the fun this year and Chef/owner Anselmo Ramirez has created a handful of special menu items just for this culinary celebration.

Start off with one of the two appetizer choices. Warm up with the Memela Brava, a slow roasted beef short ribs with black beans, tomato, molcajete sauce, sour cream and queso ranchero. A vegetarian version is also available upon request. For a lighter starter, the Ensalada de la casa—mixed greens, roasted onions, apples and smoked goat cheese drizzled with higo chumbo dressing—delivers flavor but leaves room for the next two courses.

For entrees choose between the Puerco en Mole Rojo, wood grilled pork loin with red mole sauce over white rice and garnished with microgreens, and the Salmon a la Lena, wood grilled salmon with pumpkin squash mole sauce next to sautéed vegetables and garnished with microgreens. A vegetarian option will also be available upon request.

Finish up with the succulent Tres Leches Cake.

The three course Prix Fix dinner menu is $65 a person. View the menu online and reserve a table here.

About Ixcateco Grill

Ixcateco Grill is an intimate casual Mexican restaurant featuring authentically prepared dishes from the central and southwestern regions of Mexico, by chef/owner Anselmo Ramirez. BYO is encouraged. The restaurant is located at 3402 W. Montrose in Chicago’s Albany Park neighborhood. Dinner is served from 5 p.m. to 10 p.m. on Tuesday, Wednesday, Thursday and Sunday, and from 5 p.m. to 10:30 p.m. on Friday and Saturday. Brunch is served from 10 a.m. to 2:30 p.m. on Saturday and Sunday. The restaurant is closed on Mondays. Ample street parking is available. All major cards are accepted. Reservations are highly recommended. For reservations, please call the restaurant at 773-539-5887. The website is www.ixcatecogrill.com. Follow Ixcateco Grill’s news at http://www.newsline360.com/ixcatecogrill , Facebook page at http://www.facebook.com/ixcatecogrill , Twitter at http://www.twitter.corm/ixcatecogrill and Instagram at http://www.instagram.com/ixcatecogrill.

 

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Press Release | Thu January 26, 2017, 02:27 PM EST


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