Ixcateco Grill Celebrates Its 1st Anniversary with Customer Favorites Menu, Now through August 14

Tags: Ixcateco Grill Mexican food in Chicago Chicago Best New Restaurants Restaurant Special Menu

Press Release | Mon August 08, 2016, 12:14 PM EST


  • Pollo En Mole Negro at Ixcateco Grill

    Pollo En Mole Negro at Ixcateco Grill

    Pollo En Mole Negro Half a boneless Roasted Chicken, Black Mole, Chunky Garlic, Mashed Potatoes Microgreens $16.50 at Ixcateco Grill photo by Cindy Kurman
  • Ensalada de Pulpo, photo credit: Cindy Kurman, Kurman Communications

    Ensalada de Pulpo, photo credit: Cindy Kurman, Kurman Communications

    Ensalada de Pulpo at Ixcateco Grill $10 A warm salad with Wood Grilled Octopus, Cherry Tomatoes, Three Sisters Garden Pea Shoots and Green Beans in an Oaxacan Pasilla dressing - Chef Anselmo Ramirez, Ixcateco Grill, 3402 W. Montrose Ave., Chicago photo credit: Cindy Kurman, Kurman Communications
  • Ceviche

    Ceviche

    Ceviche … Tilapia marinated in Lime Juice, Celery, Cilantro, Serrano Chiles, with Tomatoes and Tomatillos - $10 photo credit: Cindy Kurman
  • Carne Asada

    Carne Asada

    Carne Asada … Adobo marinated Wood Grilled Skirt Steak, served with a Tomato Molcajete Sauce, Black Beans and Guacamole - $18 photo credit: Cindy Kurman
  • Calabacitas Rellenas Vegetarianas at Ixcateco Grill

    Calabacitas Rellenas Vegetarianas at Ixcateco Grill

    Calabacitas Rellenas Vegetarianas Tatume Squash stuffed with seasoned Vegetables, served in Yellow Mole, melted Chihuahua Cheese $13.50 Photo credit: Cindy Kurman, Kurman Communications, Inc.
  • Ixcateco Grill Camarones.jpg

    Ixcateco Grill Camarones.jpg

  • Chef Anselmo Ramirez (far right) and family celebrate 1st anniversary of Ixcateco Grill. Photo by Cindy Kurman

    Chef Anselmo Ramirez (far right) and family celebrate 1st anniversary of Ixcateco Grill. Photo by Cindy Kurman

  • Picaditas at Ixcateco Grill

    Picaditas at Ixcateco Grill

    Picaditas Masa Canoe filled with slow roasted Poultry Carnitas, Avocado Cream Sauce, garnished with Queso Ranchero and Pickled Cactus $8.00 Photo credit: Cindy Kurman, Kurman Communications, Inc.
  • Ixcateco Grill 1st Anniversary

    Ixcateco Grill 1st Anniversary

    Ixcateco Grill celebrates its first anniversary with a special menu of customer favorites, now through August 14.

Fans of Albany Park's Ixcateco Grill (3402 W. Montrose, 773-539-5887) will be pleased with its special 1st anniversary menu of customer favorites being featured now through August 14 at the popular Mexican eatery in Chicago.

Chef Anselmo Ramirez hit the scene running last August with a fresh, made-from-scratch menu and quickly earned customer and media accolades including being named among Chicago's best new restaurants of 2016 by Chicago Magazine.

The special menu includes a housemade Margarita mix that's perfect for guests who want to bring their own liquor to toast the anniversary. Ixcateco Grill is BYO.

The Anniversary Menu Features:

Appetizers

Guacamole and Chips                                                                                                                         

Ensalada de Betabel ... Roasted Beets, Pumpkin Seeds, Parsley, Spinach, Grape, Vinegar, Pea Shoots and Sesam Seeds  

Ensalada de Pulpo ... Wood Grilled Octopus, Cherry Tomatoes, Jicama, Pea Shoots, Green Beans,Oaxacan Pasilla Dressing                                                                                                                

Ceviche ... White Fish, Lime Juice, Onion, Carrots, Tomato, Serrano Pepper, Green Olives, Olive Oil, Cilantro    
Esponjaditas Chicken, Tomatillo sauce, Sour Cream, Queso Fresco, Black Beans                                      
Picaditas ... Masa Canoes, Roasted Poultry Carnitas, Avocado Cream Sauce, Queso Ranchero, Pickled Cactus

Entrees

Calabacitas Vegetarianas… Tatume Squash, Sauteed Vegetables, Melted Chihuahua Cheese, Green Mole Microgreens

Pollo en Mole Negro... Half a boneless Roasted Chicken, Black  Mole, Chunky Garlic, Mashed Potatoes Microgreens

Salmon a la Nata… Wood Grilled Salmon, Guajillo Nata Sauce, Chunky Garlic Mash Potato Enchiladas, Watercress and Jicama Salad, Lime Dressing                                                                                

Camarones al Mojo de Ajo.. Wood Grilled Shrimp, Garlic, Green Onions, Bell Pepper,, Plantains, Black Rice

Carne Asada... Wood Grilled Skirt Steak Tomato Molcajete Sauce, Black Beans and Guacamole

Borrego a la leña.. Wood Grilled Rack of Lamb, Black Mole, Chunky Garlic Mash Potatoes, Microgreen

Puerco Tequilero… Wood Grilled Pork Loin, Oaxacan Pasilla Tomatillo Tequila Sauce, Sweet Mash Potatoes Microgreens 

Sides  Black Rice, Black Beans, Mashed Potatoes, Sauteed  Vegetables, Plantains                          

Margarita Mix and a Selection of Desserts

Tres Leches Cake
Pecan Flan
Guayaba Sorbet
Mango Sorbet
Vanilla Ice Cream
Strawberry Ice Cream
Rum Ice Ice Cream
Tequila Ice Cream
Plantains With Homemade Cajeta

Ixcateco Grill is an intimate casual Mexican restaurant featuring authentically prepared dishes from the southern regions of Mexico, by chef/owner Anselmo Ramirez. BYOB is encouraged. The restaurant is located at 3402 W. Montrose in Chicago’s Albany Park neighborhood. Dinner is served from 5 p.m. to 10 p.m. on Tuesday, Wednesday, Thursday, and Sunday, and from 5 p.m. to 10:30 p.m. on Friday and Saturday. Bruch is served every Saturday and Sunday from 10 a.m. to 2:30 p.m. Reservations and delivery orders may be made via the Ixcateco Grill website at IxcatecoGrill.com  or by call the restaurant at 773-539-5887. The website, ixcatecogrill.com, The restaurant is closed on Mondays.  Ample street parking is available. All major cards are accepted. 

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Press Release | Mon August 08, 2016, 12:14 PM EST


Media Contacts

Anselmo Ramirez
Chef/Owner

Press Release Images

Pollo En Mole Negro Half a boneless Roasted Chicken, Black Mole, Chunky Garlic, Mashed Potatoes Microgreens $16.50 at Ixcateco Grill photo by Cindy Kurman


Ensalada de Pulpo at Ixcateco Grill $10 A warm salad with Wood Grilled Octopus, Cherry Tomatoes, Three Sisters Garden Pea Shoots and Green Beans in an Oaxacan Pasilla dressing - Chef Anselmo Ramirez, Ixcateco Grill, 3402 W. Montrose Ave., Chicago photo credit: Cindy Kurman, Kurman Communications


Ceviche … Tilapia marinated in Lime Juice, Celery, Cilantro, Serrano Chiles, with Tomatoes and Tomatillos - $10 photo credit: Cindy Kurman


Carne Asada … Adobo marinated Wood Grilled Skirt Steak, served with a Tomato Molcajete Sauce, Black Beans and Guacamole - $18 photo credit: Cindy Kurman


Calabacitas Rellenas Vegetarianas Tatume Squash stuffed with seasoned Vegetables, served in Yellow Mole, melted Chihuahua Cheese $13.50 Photo credit: Cindy Kurman, Kurman Communications, Inc.


Picaditas Masa Canoe filled with slow roasted Poultry Carnitas, Avocado Cream Sauce, garnished with Queso Ranchero and Pickled Cactus $8.00 Photo credit: Cindy Kurman, Kurman Communications, Inc.


Ixcateco Grill celebrates its first anniversary with a special menu of customer favorites, now through August 14.



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