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Osteria La Madia Anti Pasti Menu -- Great variety makes Chef Jonathan Fox's Osteria La Madia the go to restaurant for Anti Pasti

Tags: Antipasti Osteria La Madia Menu Italian restaurants in Chicago Chef Jonathan Fox Chicago dining

Blog Post | Thu March 24, 2016, 05:48 PM EST


  • Foraged Wild Mushroom-Bruschetta

    Foraged Wild Mushroom-Bruschetta

    Foraged Wild Mushroom-Bruschetta at Osteria La Madia
  • Charcuterie Board at Osteria La Madia

    Charcuterie Board at Osteria La Madia

    Charcuterie Board at Osteria La Madia photo credit: Torrie Fox
  • Brioche Cinnamon Roll at Osteria La Madia

    Brioche Cinnamon Roll at Osteria La Madia

    Brioche Cinnamon Roll at Osteria La Madia photo credit: Torrie Fox
  • Anti Pasti at Osteria La Madia

    Anti Pasti at Osteria La Madia

    Anti Pasti at Osteria La Madia photo credit: Torrie Fox
  • Aniti Pasti Proscuitto and Melon at Osteria La Madia

    Aniti Pasti Proscuitto and Melon at Osteria La Madia

    Aniti Pasti Proscuitto and Melon at Osteria La Madia photo credit: Cindy Kurman
  • Potato Croquettes at Osteria La Madia

    Potato Croquettes at Osteria La Madia

    Potato Croquettes at Osteria La Madia photo credit: Cindy Kurman
  • Aniti Pasti Proscuitto and Melon at Osteria La Madia

    Aniti Pasti Proscuitto and Melon at Osteria La Madia

    Aniti Pasti Proscuitto and Melon at Osteria La Madia photo credit: Cindy Kurman
  • Roasted Lamb and Eggplant Meatballs with Polenta

    Roasted Lamb and Eggplant Meatballs with Polenta

    Roasted Lamb and Eggplant Meatballs with Polenta at Osteria La Madia photo credit Torrie Fox

March 24, 2016 -- OSTERIA LA MADIA ANTI PASTI - LUNCH AND DINNER MENU

SALUMI & PROSCIUTTO

8 each / 21 Selection of three

MORTADELLA

PROSCIUTTO DI PARMA

SPECK

SOPRESSATA

FINOCCHIONA

CHICKEN NECK RILLETTE


FORMAGGIO

7 each / 19 Selection of three

HOUSE MADE FARM CHEESE

BURRATA, PUGLIA

TALEGGIO, DOC

SAPORE del PIAVE

 

SOUP 1 7

TOMATO AND BUFALA MOZZARELLA FONDUE, Sardinian Bread, Fleur de Sel 12

SPINACH, TALEGGIO, WHITE TRUFFLE FONDUE, Sardinian Bread, Fleur de Sel 13

FIRE ROASTED CRISPY ARTICHOKES, Toasted Garlic, Lemon, Whole Grain Mustard Dressing 12

FORAGED WILD MUSHROOMS BRUSCHETTA, Sweet Caramelized Onions, Marsala Glaze, Whipped Ricotta, Basil 13

MARKET CRUDO BRUSCHETTA 12

TONNATO, Herb Roasted Veal, Tuna Lemon & Caper Sauce 15

ROASTED LAMB & EGGPL ANT MEATBALLS, Pine Nuts, Pecorino, Soft Polenta, Arrabiata 12

PEI MUSSELS, San Marzano Tomato Saffron Broth, Garlic, Toasted Ciabatta 16 (Dinner only)

 

BRUNCH

ANTI PASTI

BRIOCHE CINNAMON ROLL – Nutella, hazelnut, bourbon icing   8

SEASONAL FRUIT AND HOUSE-MADE YOGURT  –  pistachio granola, pumpkin seed, currant, pomegranate   8

PROSIUTTO AND ROASTED SQUASH – roasted garlic crème fraiche, pickled cipollini, radish, herb   11

POTATO FRITTERS – mortadella, scallions, yogurt, wine soaked fruit and frisee   9

WINTER CITRUS SALAD – orange, grapefruit, radish, baby kale, and house-made farm cheese   9


Blog Post | Thu March 24, 2016, 05:48 PM EST


Media Contacts

Cindy Kurman
President

Blog Images

Foraged Wild Mushroom-Bruschetta at Osteria La Madia


Charcuterie Board at Osteria La Madia photo credit: Torrie Fox


Brioche Cinnamon Roll at Osteria La Madia photo credit: Torrie Fox


Anti Pasti at Osteria La Madia photo credit: Torrie Fox


Aniti Pasti Proscuitto and Melon at Osteria La Madia photo credit: Cindy Kurman


Potato Croquettes at Osteria La Madia photo credit: Cindy Kurman


Aniti Pasti Proscuitto and Melon at Osteria La Madia photo credit: Cindy Kurman


Roasted Lamb and Eggplant Meatballs with Polenta at Osteria La Madia photo credit Torrie Fox



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