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Perry’s Steakhouse & Grille in Oak Brook Launches New, Fin-tastic Menu Dishes

Tags: Perry's Steakhouse & Grille best restaurant best steakhouse best Oak Brook steakhouse best Oak Brook restaurant seafood best seafood restaurant

Press Release | Wed February 21, 2018, 11:53 AM EST

  • Crispy Skin Wild Red Snapper

    Crispy Skin Wild Red Snapper

  • Pan Seared Sea Bass

    Pan Seared Sea Bass

  • Everything Crusted Ahi Tuna

    Everything Crusted Ahi Tuna

  • Atlantic Salmon served grilled with lemon dill butter

    Atlantic Salmon served grilled with lemon dill butter

  • Atlantic Salmon  grilled with basil sundried tomato butter

    Atlantic Salmon grilled with basil sundried tomato butter

  • Moroccan-cured Atlantic Salmon

    Moroccan-cured Atlantic Salmon

Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) is known for its steaks and chops, however, the restaurant also offers an extensive menu of delicious seafood items that are just as tasty and outstanding. Now, Perry’s will offer six new dishes to its already spectacular seafood selection.

The Orange Fennel Poached Shrimp ($18.95) starter is a perfect way to start any meal or accompany drinks at Perry’s lively Bar 79. The new shrimp entrée, the Butter Poached White Shrimp ($32.95), is served with orange fennel marmalade.

Other main course additions include the Crispy Skin Wild Red Snapper ($39.95), served with chive whipped potatoes and truffle vinaigrette, and the Pan Seared Sea Bass ($44.95) served with creamy corn and red pepper coulis. This dish is as beautiful as it is delicious.

For those who like their food rare, the Everything Crusted Ahi Tuna ($42.95) is a must-try. The tuna is seared and served with Asian slaw and ginger tomato fondu. The last addition is Atlantic Salmon served with cauliflower mousse ($36.95) and prepared one of three ways: grilled with lemon dill butter, grilled with basil sundried tomato butter or Moroccan-cured.

These new additions to the regular menu join crowd favorites such as the Filet Perry, Chateaubriand, 14 oz. Prime New York Strip and Perry’s Famous Pork Chop. Visit to view the full menu and call 630-571-1808 to make your reservation.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. Additionally, a River Oaks location is slated to open in Houston by the end of 2018.  For more information and updates on Perry’s Steakhouse, please visit

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Press Release | Wed February 21, 2018, 11:53 AM EST

Media Contacts

Cindy Kurman