PRAIRIE GRASS CAFE | 601 SKOKIE BLVD NORTHBROOK, IL | (847) 205-4433


Prairie Grass Cafe's first "Pop Up" Dinner Last Week at Sauce and Bread Kitchen

Tags: Prairie Grass Cafe Three Sisters Garden Tracey Vowell Sarah Stegner Chicago Popup Dinners Crumb Bakery Sauce and Bread Cafe

Article | Mon October 26, 2015, 11:03 AM EST


  • Tracey Vowell, Cindy Kurman, Sarah Stegner

    Tracey Vowell, Cindy Kurman, Sarah Stegner

  • Tracey's Three Sister's Garden Greens

    Tracey's Three Sister's Garden Greens

    Tracey's Farmer Greens Torn &Toasted; "Crumb" Bread Salad - Apples - Pleasant Ridge Reserve Cheese
  • kci_6839.jpg

    kci_6839.jpg

  • Perigion Bean & Mushroom Red Chile Braise

    Perigion Bean & Mushroom Red Chile Braise

    Perigion Bean & Mushroom Red Chile Braise - Roasted Garlic - Crispy Fried Onions - Micro Greens Long & Thin Herbed Crouton
  • Amy Cox

    Amy Cox

  • Team @ Sauce and Bread

    Team @ Sauce and Bread

  • Sarah Stegner

    Sarah Stegner

  • Blythe and Lou Silva

    Blythe and Lou Silva

  • kci_6836.jpg

    kci_6836.jpg

  • Julie & Ron Kaplan

    Julie & Ron Kaplan

October 26, 2015 -- Nothing like great food, fine wine and good friends to make for a perfect evening. So it was last week at Sauce and Bread Kitchen, 6338 N. Clark, Chicago, who provided the stage for Prairie Grass Cafe's first pop up. Chef Sarah Stegner and Three Sister Garden's Tracey Vowell teamed up with fellow Green City Market vendor/producer and Sauce and Bread owner Anne Kostroski. Friends packed the quaint bakery (the spot was formerly know as Crumb Bread) turned cafe and co-op to enjoy a fabulous dinner.

To view more photos, visit Flickr.


Article | Mon October 26, 2015, 11:03 AM EST


Media Contacts

Cindy Kurman
Public Relations
Sarah Stegner
Chef / Owner

Article Images

Tracey's Farmer Greens Torn &Toasted; "Crumb" Bread Salad - Apples - Pleasant Ridge Reserve Cheese


Perigion Bean & Mushroom Red Chile Braise - Roasted Garlic - Crispy Fried Onions - Micro Greens Long & Thin Herbed Crouton