PRAIRIE GRASS CAFE | 601 SKOKIE BLVD NORTHBROOK, IL | (847) 205-4433


For the Jewish High Holidays, Prairie Grass Cafe’s Chopped Chicken Liver is Perfection, Indeed!

Chef Sarah Stegner’s creation is available from September 18 through 30

Tags: Northbrook Prairie Grass Cafe best restaurant best North Shore restaurant chopped liver chopped liver for Jewish High Holidays

Press Release | Sat September 16, 2017, 08:48 AM EST


  • Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

    Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

  • Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

    Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

    Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe in Northbrook. Photo credit: Cindy Kurman, Kurman Photography

Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) will celebrate the Jewish Holidays with a special creation from Chef Sarah Stegner: Chopped Chicken Liver. She has perfected this dish by applying her years of experience to make this time-honored holiday tradition as good as it can be. From September 18 through “break the fast” on September 30, the restaurant will be serving Chef Sarah Stegner’s Chopped Chicken Liver ($8), made with succulent chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots. This rendition is sure to please everyone throughout the holiday period.

“I worked on the recipe with Cindy Schwartz Kienzle, chef/owner of the Hungry Monkey Baking Company (www.hungrymonkeybaking.com), and I appreciate her input,” said Stegner. “She was my taste tester. I wanted to make sure the chopped liver was as delicious as can be and I think our guests will be very pleased with the result.”

Want to bring some of this deliciousness home for a family celebration? Pre-order the Chopped Chicken Liver by the quart, priced at $25 per quart. Orders must be received at least 48 hours in advance. To make the dish gluten free, ask for no shallots.

The Chopped Chicken Liver will only be available through “break the fast,” so make your reservation or order it for takeout by calling 847-205-4433.

View Prairie Grass Cafe’s regular menu here.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 a.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.

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Press Release | Sat September 16, 2017, 08:48 AM EST


Media Contacts

Cindy Kurman
Public Relations

Press Release Images

Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe in Northbrook. Photo credit: Cindy Kurman, Kurman Photography



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