STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Maria Krysciak, Operations Director, Stop Foodborne Illness

Tags: STOP Foodborne Illness Maria Krysciak food safety

Article | Fri September 22, 2017, 01:25 PM EST


  • Maria Krysciak

    Maria Krysciak

    Maria Krysciak, Operations Director, STOP Foodborne Illness

September 22, 2017 -- Maria has been with Stop since April of 2010. Initially hired as a part time book keeper, she accepted the full time position of Operations Manager in November of 2010. A year later, Maria was promoted to Operations Director. Her responsibilities include: Finance and Accounting, Human Resources, Board Relations and Office Administration.

Prior to joining Stop, Maria worked at the Chicago Convention and Tourism Bureau (CCTB), a nonprofit organization. She has over twenty years of experience in accounting, administrative and member services, and has worked as a Grant Coordinator liaison between CCTB and the State of Illinois government grant administration.

Maria is a graduate of Northwestern Business College in Chicago. When she is not managing the office Maria likes to garden, go for walks and spend time with her family. She is a wife and a mother of two teenage boys.

Maria greatly contributes to the growth and success of Stop Foodborne Illness.


Article | Fri September 22, 2017, 01:25 PM EST


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Maria Krysciak, Operations Director, STOP Foodborne Illness