STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Stanley Rutledge, Community Coordinator, Stop Foodborne Illness

Tags: Stanley Rutledge STOP Foodborne Illness Community Coordinator for STOP Foodborne Illness Food Safety

Article | Fri September 22, 2017, 01:23 PM EST


  • Stanley Rutledge, Community Coordinator, STOP Foodborne Illness

    Stanley Rutledge, Community Coordinator, STOP Foodborne Illness

    Stanley Rutledge, Community Coordinator, STOP Foodborne Illness

September 22, 2017 -- Originally an Iowa boy, Stanley was a Stop volunteer before joining the staff in 2011. From the Great Plains to the UK to Illinois by way of California, his work experience has given him opportunities to use his gifts of ideation and adaptability in such diverse fields as interior and graphic design, education, book procurement, farming, office administration, travel, food service and now, nonprofit–where he gets to put all that other good experience to use.

His responsibilities include keeping the website current and viable, managing the e-Alerts and eNews, seeking individuals and families impacted by foodborne illness, and engaging Stop’s treasure trove of volunteer advocates. Stanley also assists Darin with social media and exhibiting, when needed. He has a B.S. in Pastoral Ministries, and a BFA in Interior Design.


Article | Fri September 22, 2017, 01:23 PM EST


Media Contacts

Cindy Kurman
Public Relations, Kurman Communications, Inc.
Stanley Rutledge
Community Coordinator

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Stanley Rutledge, Community Coordinator, STOP Foodborne Illness