STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Media Contacts

Cindy Kurman

Public Relations, Kurman Communications, Inc.


cindy@kurman.com
312-651-9000

Hours of Operation:
9 a.m. to 5 p.m.

Call via Skype

Deirdre Schlunegger

CEO

Chief Executive Officer


dschlunegger@stopfoodborneillness.org
312-479-2100

Hours of Operation:
9 a.m. to 5 p.m.

Connect via WhatsApp

Lee Barrie

Public Relations


lbarrie@kurman.com
312-651-9000

Hours of Operation:
9 a.m. to 5 p.m.

Stanley Rutledge

Community Coordinator

Community Coordinator


srutledge@STOPfoodborneillness.org
773-269-6555

Hours of Operation:
9 a.m. to 5 p.m.

Company Information


Stop Foodborne Illness

Address / Location: 4809 N Ravenswood Avenue
Suite 214
Chicago , IL , 60640 , United States
Phone: 773-269-6555
Website: Visit Website
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