Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Image Publication | Tue March 13, 2018, 07:00 AM EST


Whether you made too much food or are intentionally meal prepping for the rest of the week, your leftovers are still subject to foodborne illness unless proper food safety is followed.

Food remains safe in a refrigerator for about four days. Follow these storage steps to ensure the items remain fresh and safe for consumption.

 

If you or a friend has been affected by a foodborne illness, please tell us your story to help #StopFoodborneIllness

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Image Publication | Tue March 13, 2018, 07:00 AM EST


Media Contacts

Cindy Kurman
Public Relations, Kurman Communications, Inc.
Deirdre Schlunegger
CEO
Stanley Rutledge
Community Coordinator