Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


In The News


Food Safety Culture Club: Changes in Culture

Date Story Ran: May 23, 2016

Newsroom Publication Date: May 26, 2016

Publication Details: Deirdre Schlunegger, Food Safety Tech (Magazine)


STOP Foodborne Illness Receives Golden Checkmark Award

Date Story Ran: Jan 01, 1970

Newsroom Publication Date: Apr 17, 2017

Publication Details: April Ward, LGMA (Website)


BBQ Food Safety Tips to Prevent Food Illness

Date Story Ran: Jan 01, 1970

Newsroom Publication Date: Jun 23, 2017

Publication Details: Migdalia Fernandez, Latin Family Now (Blog)


Taylor recommends making food safety culture ‘deeply personal’

Date Story Ran: Jan 01, 1970

Newsroom Publication Date: Oct 13, 2016

Publication Details: Joan Murphy, Food Chemical News (Newspaper)


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