STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Food Safety in the Kitchen : Helpful hints

Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for food safety in the kitchen.

Tags: food safety Food Safety in the Kitchen video STOP Foodborne Illness Chef Keith Norman South Point Hotel Casino How to keep your kitchen safe

Video Publication | Thu February 18, 2016, 03:50 PM EST


Food Safety in the Kitchen

Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for the kitchen -Proper Handwashing -Myth about Washing Chicken -Cleaning Surfaces after Use -Washing Fruits & Vegetables -Preparation of Meats & Proteins -Correct Temperature Readings For more information or to donate visit: StopFoodborneIllness.org

Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for the kitchen

-Proper Handwashing
-Myth about Washing Chicken
-Cleaning Surfaces after Use
-Washing Fruits & Vegetables
-Preparation of Meats & Proteins
-Correct Temperature Readings

For more information or to donate visit:
StopFoodborneIllness.org


Video Publication | Thu February 18, 2016, 03:50 PM EST


Media Contacts

There are currently no media contacts listed for this post / publication. Please contact us for further inquiry.

Attached Videos

Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for the kitchen -Proper Handwashing -Myth about Washing Chicken -Cleaning Surfaces after Use -Washing Fruits & Vegetables -Preparation of Meats & Proteins -Correct Temperature Readings For more information or to donate visit: StopFoodborneIllness.org