STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.


Video Publications


Food Safety in the Kitchen : Helpful hints

Feb 18, 2016 | Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for food safety in the kitchen.


The WHY Behind Food Safety: Training Video for Farmers

Feb 18, 2016 | Farmers discuss the importance of food safety. Woman affected by E. coli O157 visits a farm and meets farmers. Developed by: California Leafy Green Marketing Association in conjunction with Stop Foodborne Illness.

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