Wines of British Columbia


The British Columbia Wine Institute receives leveraged funding to drive Wine and Culinary Tourism in BC

Tags: wine culinary tourism bc wine food tourism wine tourism bc vqa british columbia wine

Press Release | Wed June 01, 2016, 11:51 AM EST


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"BC has great terroir for growing our own agriproducts, chefs from all over the world are moving to BC wine country to be a part of this flourishing industry," noted Anderson.

For Immediate Release:
June 1, 2016

Kelowna, British Columbia - The British Columbia Wine Institute received funding for its Wine and Culinary Tourism (WCT) strategy this week with the announcement of recipients of Destination British Columbia's Co-op Marketing Partnerships Program, developed to support communities and key provincial tourism sectors in leveraging funding to maximize marketing impact and drive tourism revenues in BC.

For 25 years, the BCWI has played a pivotal role in taking BC's Wine Industry from a mere vision to an internationally recognized region producing premium wines and providing exceptional wine tourism experiences. "We are honoured to continue to be recognized as the BC Wine Industry's lead voice as we look ahead at continuing to grow BC's vibrant wine and food culture, giving visitors more opportunities to discover our pristine region and developing our premium industry into a world-renowned wine and culinary tourism destination," noted Miles Prodan, CEO and President of the BC Wine Institute. 

Last year BC experienced record high numbers in visitors and wine sales, with a 7.9% increase in international visitors including a 9.6% increase in USA visitors over 2014, according to Statistics Canada. Direct from winery sales have increased significantly over the past three years with 2015 up 17.8% over 2014. There are multiple factors affecting this growth including increased supply of product, number of wineries and of course more tourists choosing to wine tour as part of their vacation.

"Destination BC's corporate strategy is designed to encourage collaboration and innovation at the community and sector level," said Marsha Walden, President and CEO of Destination BC. "With the development of this new program, based on consultation with industry stakeholders across the province, we are able to expand the reach of BC's dynamic tourism brand and support new marketing initiatives, which will ultimately encourage visitation to our province."

The WCT strategy was developed to support all wine producing regions in the province and the local culinary offerings in these areas. Distinct strategies and tactics will be used to promote the various regions and the WCT sector including the development and distribution of content to inspire BC, Alberta and Washington travelers to visit BC's wine country enjoying the wine and culinary offerings our province has to offer.

BC Wine Institute Marketing Director Maggie Anderson says one of the key differentiating factors between BC and our closest competing wine region, Washington State with more than 800 wineries of their own, is the culinary experience that BC offers both in the winery and surrounding the wine regions. "Washington wineries are not able to have on-site restaurants, so this is definitely something we can use to our advantage."

There are 43 winery restaurants open in BC offering fresh, local cuisine to go with their wine experiences. Old Vines Restaurant at Quails' Gate Winery, The Terrace at Mission Hill Family Estate Winery and Miradoro Restaurant at Tinhorn Creek Vineyards have all recently been named among the top winery restaurants internationally. "We have great terroir for growing our own agriproducts, chefs from all over the world are moving to BC wine country to be a part of this flourishing industry," noted Anderson.

For more information on BC Wine and Culinary Tourism and events visitWineBC.com.

BC Wine & Food Events of the Season:

Spring

Garlic Festival

Half Corked Marathon Weekend

Pig Out! Festival

Spring Okanagan Wine Festival

Tofino Food & Wine Festival

Eat! Vancouver Food & Cooking Festival

BC Shellfish & Seafood Festival

Art'n Facts Festival

Summer

Taste Victoria

BBQ King Competition

Autumn

Fall Okanagan Wine Festival

ChefmeetsBCGrape

Cornucopia

Winter 2017

Vancouver International Wine Festival

Dine Around & Stay in Town Victoria

Dine Out Vancouver Festival

Dine Around Thompson Okanagan

Winter in Wine Country

Winter Okanagan Wine Festival

 

About the BC Wine Institute
Since 1990, the BCWI has played a pivotal role in taking BC's wine industry from a vision to an internationally recognized niche region producing premium wines and providing exceptional wine tourism experiences.  The BCWI markets the wine and regions of BC; delivers quality trade, media and consumer tastings; and acts as the voice of BC's wine industry by advocating to government on behalf of industry that contributes $2 billion in provincial economic growth annually. 

The BCWI represents all wineries in British Columbia to grow the premium market share for the Wines of British Columbia, while driving awareness of our world-class wines and tourism product - currently drawing 800,000 visitors with $476 million in tourism and tourism employment related economic impact every year. For more information about BC Wine Institute's programs and services, please visit: WineBC.com

About Destination BC:
Destination BC is an industry-led Crown corporation that works collaboratively with tourism stakeholders across the province to coordinate marketing at the international, provincial, regional and local levels. For more information about Destination BC's programs and services, please visit: www.DestinationBC.ca 

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Press Release | Wed June 01, 2016, 11:51 AM EST


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