PRAIRIE GRASS CAFE | 601 SKOKIE BLVD NORTHBROOK, IL | (847) 205-4433


Press Release | Wed March 06, 2019, 02:36 PM EST


  • Irish Eyes are Smiling cocktail at Prairie Grass Cafe

    Irish Eyes are Smiling cocktail at Prairie Grass Cafe

  • Corned Beef and Cabbage at Prairie Grass Cafe

    Corned Beef and Cabbage at Prairie Grass Cafe

Saturday, March 16

Special Dip: Sauerkraut, Shredded Corned Beef, homemade Thousand Island dressing and Swiss cheese in a crock with rye toast crostini ($12). Dinner is served on Saturday from 5-10 p.m.

Sunday, March 17

Brunch

Corned Beef Hash served with Poached Eggs, all natural green hollandaise (no food dyes) and sautéed potatoes ($16). Brunch is served on Sunday from 9:30 a.m. to 2 p.m.

Dinner

Corned Beef and Cabbage with carrots and potatoes, Irish soda bread ($24.00). Dinner is served on Sunday from 5 p.m. to 9 p.m.

Special Cocktail:
Irish Eyes are Smiling Cocktail
Jameson, Homemade Mint Syrup, Bailey’s, Local Cream ($12)

Join Prairie Grass Cafe (601 N. Skokie Blvd. in Northbrook, IL (847-205-4433) for a delicious St. Patrick’s Day meal, Sunday, March 17.

If you’re stopping in on Saturday, March 16 for dinner, you can also enjoy a special St. Patrick’s Day dip as an appetizer. Chef/Owners Sarah Stegner and George Bumbaris will be offering a delicious special dip for the holiday: Sauerkraut, Shredded Corned Beef, homemade Thousand Island dressing and Swiss cheese, served in a crock with rye toast crostini ($12).

St. Patrick Day, March 17, starts rolling at brunch, 9:30 a.m. to 2 p.m., with Prairie Grass Cafe’s special Corned Beef Hash topped with a poached egg and served with sautéed potatoes and green Hollandaise sauce ($16).

Follow the starter with their traditional Corned Beef and Cabbage dinner accompanied by a slice of homemade Irish soda bread ($24).

Make it a true St. Paddy’s Day feast and wash your meal down with a glass or two of Guinness ($6.50) or enjoy a special cocktail, Irish Eyes are Smiling, Jameson with homemade mint syrup, Bailey’s and local cream ($12).

The regular menu also will be available. View the full brunch menu here and the dinner menu here.

About Prairie Grass Cafe

Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch 11 a.m. to 2 p.m., Monday through Friday. Dinner is served from 5 to 9 p.m. Tuesday through Thursday; from 5 to 10 p.m. Friday and Saturday; and from 5 to 9 p.m. Monday and Sunday. Prairie Grass Cafe also serves breakfast from 10 a.m. to 2 p.m. on Saturday and from 9:30 a.m. to 2 p.m. on Sunday.

For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe by clicking the follow us button; on Facebook at Facebook.com/PrairieGrassCafe, and on Instagram at https://www.instagram.com/prairiegrasscafe/

###


Press Release | Wed March 06, 2019, 02:36 PM EST


Media Contacts

Cindy Kurman
Public Relations