PRAIRIE GRASS CAFE | 601 SKOKIE BLVD NORTHBROOK, IL | (847) 205-4433


Press Release | Tue March 26, 2019, 09:00 AM EST


  • Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

    Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe

    Chef Sarah Stegner's Chopped Chicken Liver at Prairie Grass Cafe in Northbrook. Photo credit: Cindy Kurman, Kurman Photography
  • Prairie Grass Cafe Chopped Chicken Liver. Photo credit: Cindy Kurman, Kurman Photography

    Prairie Grass Cafe Chopped Chicken Liver. Photo credit: Cindy Kurman, Kurman Photography

  • Brisket at Prairie Grass Cafe

    Brisket at Prairie Grass Cafe

    Brisket at Prairie Grass Cafe. Photo credit: Cindy Kurman, Kurman Photography
  • Chopped Chicken Liver for Passover at Prairie Grass Cafe

    Chopped Chicken Liver for Passover at Prairie Grass Cafe

Enjoy a Delicious Passover Dinner at Prairie Grass Cafe
April 19 and 20

                                                                                                                                  

Celebrate a delicious Passover with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) Friday, April 19 and Saturday, April 20.
 
Prairie Grass Cafe will be serving a special BBQ Braised Brisket and Roasted Cauliflower ($26).

Back by popular demand is Chef Sarah Stegner’s Chopped Chicken Liver ($10/serving). She has perfected this dish by applying her years of experience to make this time-honored holiday tradition as good as it can be. The Chopped Chicken Liver, made with succulent chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots.
 
 “I worked on the recipe with Cindy Schwartz Kienzle, chef/owner of the Hungry Monkey Baking Company (www.hungrymonkeybaking.com), and I appreciate her input,” said Stegner. “She was my taste tester. I wanted to make sure the chopped liver was as delicious as can be and I think our guests will be very pleased with the result.”
 
Want to bring some of this deliciousness home for a family celebration? To pre-order the Chopped Chicken Liver by the quart, call Prairie Grass Cafe at least 48 hours in advance. To make the dish gluten free, ask for no shallots.
 
The restaurant will also feature a scrumptious Flourless Chocolate Cake ($8.50).
 
The regular menu also will be served. Please call (847) 205-4433 or visit  prairiegrasscafe.com to make your Passover reservations.
 
About Prairie Grass Cafe 
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe, on Twitter at http://www.twitter.com/SarahStagner, on Instagram at http://www.instagram.com/prairiegrasscafe, on Facebook at Facebook.com/PrairieGrassCafe

 
Prairie Grass Cafe Hours:

Sunday – Breakfast
 
9:30 am – 2 pm
 
Monday-Friday – Lunch
 
11 am – 2 pm
 
Sunday -Thursday Dinner
 
5 pm – 9 pm
 
Saturday Breakfast
 
10 am – 2 pm
 
Friday and Saturday Dinner
 

5 pm – 10 pm

 
 photo credit: Cindy Kurman, Kurman Photography

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Press Release | Tue March 26, 2019, 09:00 AM EST


Media Contacts

Cindy Kurman
Public Relations
Sarah Stegner
Chef / Owner