STOP Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.
- Advocating for sound public policy
- Building public awareness
- Assisting those impacted by foodborne illness
Tue February 21, 2017, 10:28 AM EST
Tue July 26, 2016, 12:23 PM EST
Food safety culture is not just a catchy phrase or the right thing to say. It is the right thing to embrace and the right thing to implement....
Tue July 26, 2016, 12:16 PM EST
STOP Foodborne Illness receives many requests to speak at conferences, trainings and meetings. I recently spoke at the Harris County Food Safety Summit in Houston, along with David, one of our Texas volunteers....
Mon May 09, 2016, 10:34 PM EST
Reprint from Restaurant Business By Peter Romeo, Director of Digital Content on May 9, 2016 The federal government’s lead watchdog on food safety issues has pushed back onChipotle for criticizing the agency’s handling of the fast-casual chain’s E.coli outbreak in December....
Mon March 21, 2016, 12:36 PM EST
Darin Detwiler is the Senior Policy Coordinator for Food Safety at STOP Foodborne Illness, a leading national nonprofit public health organization and an Adjunct Faculty at Northeastern University in Boston, MA, in their Regulatory Affairs of Food and Food Industry program. Darin is also a Doctoral Student in Law and Policy at Northeastern....
Nov 22, 2016 | Food Safety News (website)
Nov 22, 2016 | Jim Offner, The Packer (website)
Jul 01, 2016 | Marygrace Taylor, Men's Health (magazine)