Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.
- Promoting sound food safety policy and best practices
- Building public awareness
- Assisting those impacted by foodborne illness
Keep #foodsafety in mind when preparing sandwiches and remember, some high-risk ingredients may be involved. Learn about food safety to avoid getting sick.
Tue October 16, 2018, 10:23 AM EST
Fri October 12, 2018, 09:42 AM EST
Mon November 06, 2017, 10:25 AM EST
Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country have resulted in tragedy. Jack-in-the- Box E....
Fri September 22, 2017, 01:25 PM EST
Maria has been with Stop since April of 2010. Initially hired as a part time book keeper, she accepted the full time position of Operations Manager in November of 2010....
Tue April 04, 2017, 12:10 PM EST
Oct 01, 2018 | Emily Forauer, Food Safety News (newsletter)
Oct 01, 2018 | Chicago Tribune (newspaper)