Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.
- Advocating for sound public policy
- Building public awareness
- Assisting those impacted by foodborne illness
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By Stanley Rutledge Posted March 16, 2017 | In Conversations & Collaborations Every once in awhile, there’s someone who comes along whose enthusiasm for food safety is off the charts. Without a doubt, Susan Algeo is one of those people!...
Thu March 23, 2017, 12:53 PM EST
Foodborne illness is an infection or irritation of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. Common symptoms of foodborne illness include vomiting, diarrhea, abdominal pain, fever, and chills....
Nov 22, 2016 | Food Safety News (website)
Nov 22, 2016 | Jim Offner, The Packer (website)
Jul 01, 2016 | Marygrace Taylor, Men's Health (magazine)