Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens.

Video Publications

Food Safety in the Kitchen : Helpful hints

Feb 18, 2016 | Chef Keith Norman from the South Point Hotel Casino in Las Vegas demonstrates some helpful tips for food safety in the kitchen.

The WHY Behind Food Safety: Training Video for Farmers

Feb 18, 2016 | Farmers discuss the importance of food safety. Woman affected by E. coli O157 visits a farm and meets farmers. Developed by: California Leafy Green Marketing Association in conjunction with Stop Foodborne Illness.

Upcoming Events